YOUR BUSINESS IS DIFFERENT.

YOUR BEVERAGE SYSTEM SHOULD BE TOO.

A café does not operate like a restaurant.
A hotel does not serve like an office.
A caterer does not need the same beverage setup as a cool bar.

TASTRONG™ adapts its product selection, menu approach, recipes, preparation systems and support to the way your business actually serves customers.

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☕ CAFÉS

TURN TEA INTO A CAFÉ MENU.

For cafés looking to build a beverage menu with variety without unnecessary complexity.

​

TASTRONG™ Café System

15+ PROFESSIONAL PRODUCTS
+ 4 BREW BASES
→ 40+ HOT & COLD MENU POSSIBILITIES

Build across:

Chai • Black Tea • Green Tea • Kahwa • Botanical • Iced • Signature

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WHAT YOU CAN BUILD

Hot teas
Iced teas
Signature coolers
Chai specialties
Kahwa creations
Botanical beverages
Seasonal drinks

​

TASTRONG™ CAN SUPPORT

Product Selection
Choose products suited to your concept.

Menu Development
Build a balanced beverage menu.

Recipe & SOP
Create repeatable preparation.

Team Training
Help staff brew, prepare and serve consistently.

Cost & Yield
Understand the economics of every cup.

​

START SMALL. SELL SMART.

For smaller cafés, begin with:

3–5 PRODUCTS + 1–2 BREW BASES

Then expand as your menu and customer demand grow.

​

​

🍽️ RESTAURANTS

BUILT FOR VOLUME.

BUILT FOR REPEATABILITY.

Restaurants need beverages that are practical, familiar, consistent and easy to serve alongside food.

TASTRONG™ provides focused beverage solutions for:

Mandhi • Biriyani • Arabic • Kerala • Casual Dining

​

RESTAURANT CORE

Restaurant Power Chai
Restaurant Masala Chai
Restaurant Kadak Chai
Restaurant Strong Suleimani
Restaurant Kahwa
Ginger Fennel Digest Brew
Arabian Mint Tea

BUILD YOUR RESTAURANT MENU

WELCOME

A warm beverage to begin the experience.

MEAL SERVICE

Reliable everyday tea and chai options.

AFTER-MEAL

Suleimani • Kahwa • Ginger Fennel • Arabian Mint

SPECIALTY

Add distinctive beverages where your concept calls for them.

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THE OBJECTIVE

GOOD TASTE.
EASY PREPARATION.
CONSISTENT SERVICE.

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🏨 HOTELS & HOSPITALITY

FROM WELCOME TEA

TO BREAKFAST SERVICE.

Hospitality creates multiple beverage moments throughout the guest journey.

TASTRONG™ helps create a consistent beverage experience across:

​

WELCOME

Warm hospitality from the first cup.

​

BREAKFAST

Classic tea, green tea and specialty options.

​

IN-ROOM

Convenient premium beverage selections.

​

RESTAURANT

Tea and specialty beverage service.

​

EVENING

Kahwa, botanical and lighter beverage experiences.

​

BANQUETS

Practical beverage solutions for larger gatherings.

​

ONE BEVERAGE PARTNER.

MULTIPLE SERVICE MOMENTS.

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🏢 OFFICES

THE RIGHT TEA

FOR THE WORKDAY.

Create a simple workplace beverage programme around different moments of the day.

​

MORNING

Strong • Familiar • Energising in experience

Start the day with dependable tea choices.

​

MIDDAY

Fresh • Light • Refreshing

Options suited to the middle of the workday.

​

EVENING

Warm • Smooth • Relaxed

A lighter tea experience to close the day.

​

A SIMPLE PROFESSIONAL PROGRAMME

PRODUCT SELECTION
↓
BREWING GUIDELINES
↓
CONSISTENT SERVICE
↓
REPEAT SUPPLY

​

​

🎪 CATERING & EVENTS

BREW FOR THE CROWD.

SERVE WITH CONFIDENCE.

Events require beverage solutions that are practical at scale.

TASTRONG™ can support beverage programmes built around:

HIGH-VOLUME PREPARATION
BATCH BREWING
CONSISTENT TASTE
EASY SERVICE
EVENT MENUS

Suitable for:

Corporate Events • Weddings • Functions • Gatherings • Hospitality Events

​

FROM PREPARATION

TO THE FINAL CUP.

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🧃 EVERYDAY CAFÉS & COOL BARS

A SMARTER STARTING MENU.

For smaller beverage-led businesses that want a focused menu rather than a complicated one.

START WITH

3–5 PROFESSIONAL PRODUCTS

• ​

1–2 BREW BASES

↓

BUILD

Hot Tea
Iced Tea
Citrus Drinks
Berry-Hibiscus Drinks
Botanical Refreshers
Signature Creations

↓

LEARN WHAT CUSTOMERS LOVE.

↓

EXPAND YOUR MENU.

START SMALL.

BUILD SMART.

GROW WITH THE SYSTEM.

THE TASTRONG APPROACH

 

WE DON'T JUST ASK:

“WHAT TEA DO YOU NEED?”

​

We ask:

WHAT ARE YOU SERVING?

↓

WHO ARE YOU SERVING?

↓

WHAT SHOULD YOUR MENU LOOK LIKE?

↓

HOW WILL YOUR TEAM PREPARE IT?

↓

WHAT DOES EACH CUP COST?

↓

HOW DO WE MAKE IT CONSISTENT?

↓

HOW DO WE HELP YOU GROW THE BEVERAGE PROGRAMME?

ONE SYSTEM. MANY POSSIBILITIES.

CAFÉ

15+ Products + 4 Brew Bases

RESTAURANT

Focused High-Volume Range

HOTEL

Multiple Guest Touchpoints

OFFICE

Simple Daily Programme

CATERING

High-Volume Service

EVERYDAY CAFÉ

Focused Starter System

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FROM PRODUCT TO BUSINESS

TASTRONG™ CONNECTS THE PIECES.

PRODUCT

↓

MENU

↓

RECIPE

↓

SOP

↓

TRAINING

↓

COST & YIELD

↓

LAUNCH

↓

SUPPLY

↓

       GROW

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NOT EVERY BUSINESS NEEDS MORE PRODUCTS.

IT NEEDS THE RIGHT SYSTEM.

TASTRONG™ helps businesses select the right combination of products and beverage possibilities for their concept, customers, service format and operational needs.

 

RIGHT PRODUCTS.

RIGHT MENU.

RIGHT PROCESS.

BETTER BEVERAGES. STRONGER BUSINESS.

​

READY TO FIND YOUR SYSTEM?

Whether you run a café, restaurant, hotel, office, catering operation or beverage business, start with the format that fits you.​

15+ PROFESSIONAL PRODUCTS

4 BREW BASES

40+ HOT & COLD MENU POSSIBILITIES

​

MAKE 10 CUPS.

TASTE IT YOURSELF.

 

REQUEST A TASTRONG™ TRIAL 

TALK TO TASTRONG™ 

​

TASTRONG™

Professional Tea & Beverage — HoReCa Brew System

PRODUCTS • MENU • SOP • TRAINING • SUPPORT

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