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TASTRONG™
PROFESSIONAL TEA & BEVERAGE HoReCa BREW SYSTEM
ONE SYSTEM. A BIGGER MENU
15+ PROFESSIONAL PRODUCTS
+ 4 BREW BASES
→ 40+ HOT & COLD MENU POSSIBILITIES
Cafés • Restaurants • Hotels • Catering • Offices
From a focused restaurant tea service to a full café beverage programme, TASTRONG™ provides the products, menu possibilities and practical systems businesses need to serve better beverages with greater consistency.
BUILT FOR YOUR BUSINESS.
BUILT FOR YOUR BEVERAGE MENU.
Build distinctive tea and beverage menus with consistent recipes, practical SOPs, trained teams and dependable supply — through one integrated system.
PRODUCT • MENU • RECIPE • SOP • TRAINING • SUPPLY
REQUEST A TASTRONG™ TRIAL
THE OPPORTUNITY
A BIGGER MENU SHOULDN’T MEAN A BIGGER HEADACHE.
Today’s cafés, restaurants, hotels and food-service businesses are expected to offer more choice, more variety and more memorable beverage experiences.
But adding beverages can also mean:
More ingredients.
More recipes.
More training.
More preparation.
More chances for inconsistency.
More suppliers to manage.
TASTRONG™ approaches the problem differently.
MAKE THE MENU BIGGER.
KEEP THE SYSTEM SIMPLER.
THE TASTRONG™ IDEA
WE BUILD THE BEVERAGE SYSTEM AROUND IT.
TASTRONG™ brings together the elements a professional beverage program needs:
PRODUCT
Professional tea, botanical and beverage ingredients.
MENU
Beverage ideas designed around real service environments.
RECIPE
Structured preparation for repeatable results.
SOP
Clear operating steps for the team.
TRAINING
Practical guidance to help staff prepare and serve consistently.
SUPPLY
A structured relationship for ongoing operations.
ONE SYSTEM. ONE STANDARD. MORE POSSIBILITIES.
THE BREW ENGINE
START WITH THE RIGHT BASE.
TASTRONG™ is built around professional beverage foundations designed to create multiple menu possibilities.
01 — SIGNATURE CITRUS TEA BASE
A green-tea foundation with a fresh, bright and versatile profile.
02 — RESTAURANT CITRUS TEA BASE
A black-tea foundation designed for a stronger, familiar tea profile and professional food-service applications.
03 — SIGNATURE BERRY-HIBISCUS BASE
A fruit-forward botanical foundation with a vibrant profile for hot and cold beverage applications.
04 — GREEN BOTANICAL REFRESH BASE
A fresh botanical foundation designed for refreshing contemporary beverages.
4 BREW BASES.
MULTIPLE DIRECTIONS.
Hot or cold.
Classic or contemporary.
Familiar or signature.
One structured foundation can open the door to a much bigger beverage menu.
THE MENU ENGINE.
FROM ONE BASE TO A BIGGER MENU.
A professional beverage system should create possibilities without creating unnecessary complexity.
BREW BASE
↓
HOT BEVERAGES
Classic Tea
Masala Tea
Kahwa
Botanical Brews
↓
COLD BEVERAGES
Iced Tea
Citrus Tea
Berry Tea
Botanical Refreshers
↓
SIGNATURE BEVERAGES
House Specials
Seasonal Creations
Premium Serves
Custom Concepts
BUILD MORE. MANAGE LESS.
THE TASTRONG™ MENU
BUILD A MENU PEOPLE REMEMBER.
TASTRONG™ brings together professional beverage foundations and menu possibilities designed for modern food-service environments.
HOT TEA
Classic • Kadak• Masala • Kahwa • Premium
ICED TEA
Citrus • Berry • Fruit • Botanical
SIGNATURE BEVERAGES
House Creations • Seasonal Specials • Premium Serves
BOTANICAL REFRESHERS
Fresh • Aromatic • Contemporary
CUSTOM MENUS
Beverage concepts developed around your business, audience and service environment.
YOUR BUSINESS. YOUR MENU. YOUR SIGNATURE.
THE CONSISTENCY ENGINE.
THE FIRST CUP SHOULD TASTE LIKE THE HUNDREDTH.
In professional food service, a great beverage is only the beginning.
It needs to be:
Repeatable.
Trainable.
Measurable.
Servable.
TASTRONG™ focuses on the practical details behind consistency:
TASTE
A defined beverage profile.
YIELD
More predictable output from each preparation.
PREPARATION
Clear, repeatable steps.
PRESENTATION
A consistent way to serve.
TRAINING
A process the team can learn.
REPEAT
A system that can work across shifts and service periods.
TASTE ONCE. REPEAT WITH CONFIDENCE.
RECIPES + SOP + TRAINING
A GREAT RECIPE IS ONLY GREAT IF THE TEAM CAN REPEAT IT.
TASTRONG™ translates beverage ideas into practical operating tools.
RECIPE CARDS
Defined ingredients, measurements and preparation.
PREPARATION SOPs
Simple steps designed for everyday service.
SERVING GUIDELINES
Practical direction for presentation and consistency.
TEAM TRAINING
Help your team understand what to make, how to make it and how to serve it.
TROUBLESHOOTING
Learn from preparation challenges and improve the process.
MAKE GOOD BEVERAGES. MAKE THEM REPEATABLE.
THE COMMERCIAL ENGINE
A GOOD BEVERAGE SHOULD WORK IN THE CUP — AND IN THE BUSINESS.
Taste matters.
But professional beverage decisions also depend on what happens behind the counter.
TASTRONG™ considers:
COST PER CUP
Understand the economics of every serving.
YIELD
Create more predictable ingredient usage.
SPEED
Design preparation with real service conditions in mind.
CONSISTENCY
Reduce unnecessary variation between people and shifts.
MENU VALUE
Create distinctive beverages that earn their place on the menu.
SUPPLY
Build a practical foundation for ongoing operations.
BETTER BEVERAGES. BETTER OPERATIONS.
ONE SYSTEM.
DIFFERENT BUSINESSES.
WHO TASTRONG™ IS FOR
YOUR BUSINESS IS DIFFERENT.
YOUR BEVERAGE SYSTEM SHOULD BE TOO.
A café does not operate like a restaurant.
A hotel does not serve like an office.
A caterer does not need the same beverage setup as a cool bar.
TASTRONG™ adapts its product selection, menu approach, recipes, preparation systems and support to the way your business actually serves customers.
☕ CAFÉS
TURN TEA INTO A CAFÉ MENU.
For cafés looking to build a beverage menu with variety without unnecessary complexity.
TASTRONG™ Café System
15+ PROFESSIONAL PRODUCTS
+ 4 BREW BASES
→ 40+ HOT & COLD MENU POSSIBILITIES
Build across:
Chai • Black Tea • Green Tea • Kahwa • Botanical • Iced • Signature
WHAT YOU CAN BUILD
Hot teas
Iced teas
Signature coolers
Chai specialties
Kahwa creations
Botanical beverages
Seasonal drinks
TASTRONG™ CAN SUPPORT
-
Product Selection
-
Choose products suited to your concept.
-
Menu Development
-
Build a balanced beverage menu.
-
Recipe & SOP
-
Create repeatable preparation.
-
Team Training
-
Help staff brew, prepare and serve consistently.
-
Cost & Yield
-
Understand the economics of every cup.
START SMALL. SELL SMART.
For smaller cafés, begin with:
3–5 PRODUCTS + 1–2 BREW BASES
Then expand as your menu and customer demand grow.
🍽️ RESTAURANTS
BUILT FOR VOLUME.
BUILT FOR REPEATABILITY.
Restaurants need beverages that are practical, familiar, consistent and easy to serve alongside food. TASTRONG™ provides focused beverage solutions for:
Mandhi • Biriyani • Arabic • Kerala • Casual Dining
RESTAURANT CORE
Restaurant Power Chai
Restaurant Masala Chai
Restaurant Kadak Chai
Restaurant Strong Suleimani
Restaurant Kahwa
Ginger Fennel Digest Brew
Arabian Mint Tea
BUILD YOUR RESTAURANT MENU
WELCOME
A warm beverage to begin the experience.
MEAL SERVICE
Reliable everyday tea and chai options.
AFTER-MEAL
Suleimani • Kahwa • Ginger Fennel • Arabian Mint
SPECIALTY
Add distinctive beverages where your concept calls for them.
THE OBJECTIVE
GOOD TASTE.
EASY PREPARATION.
CONSISTENT SERVICE.
🏨 HOTELS & HOSPITALITY
FROM WELCOME TEA
TO BREAKFAST SERVICE.
Hospitality creates multiple beverage moments throughout the guest journey.
TASTRONG™ helps create a consistent beverage experience across:
WELCOME
Warm hospitality from the first cup.
BREAKFAST
Classic tea, green tea and specialty options.
IN-ROOM
Convenient premium beverage selections.
RESTAURANT
Tea and specialty beverage service.
EVENING
Kahwa, botanical and lighter beverage experiences.
BANQUETS
Practical beverage solutions for larger gatherings.
ONE BEVERAGE PARTNER.
MULTIPLE SERVICE MOMENTS.
🏢 OFFICES
THE RIGHT TEA
FOR THE WORKDAY.
Create a simple workplace beverage programme around different moments of the day.
MORNING
Strong • Familiar • Energising
Start the day with dependable tea choices.
MIDDAY
Fresh • Light • Refreshing
Options suited to the middle of the workday.
EVENING
Warm • Smooth • Relaxed
A lighter tea experience to close the day.
A SIMPLE PROFESSIONAL PROGRAMME
PRODUCT SELECTION
↓
BREWING GUIDELINES
↓
CONSISTENT SERVICE
↓
REPEAT SUPPLY
🎪 CATERING & EVENTS
FOR THE CROWD.
SERVE WITH CONFIDENCE.
Events require beverage solutions that are practical at scale.
TASTRONG™ can support beverage programmes built around:
HIGH-VOLUME PREPARATION
BATCH BREWING
CONSISTENT TASTE
EASY SERVICE
EVENT MENUS
Suitable for:
Corporate Events • Weddings • Functions • Gatherings • Hospitality Events
FROM PREPARATION
TO THE FINAL CUP.
🧃 EVERYDAY CAFÉS
& COOL BARS
A SMARTER STARTING MENU.
For smaller beverage-led businesses that want a focused menu rather than a complicated one.
START WITH
3–5 PROFESSIONAL PRODUCTS
-
1–2 BREW BASES
↓
BUILD
Hot Tea
Iced Tea
Citrus Drinks
Berry-Hibiscus Drinks
Botanical Refreshers
Signature Creations
↓
LEARN WHAT CUSTOMERS LOVE.
↓
EXPAND YOUR MENU.
START SMALL.
BUILD SMART.
GROW WITH THE SYSTEM.
THE TASTRONG APPROACH
THE TASTRONG™ TRIAL
TASTE IT BEFORE YOU SCALE IT.
Don't choose a beverage system only from a catalogue.
Experience it.
Discuss it.
Test it in the context of your business.
TASTRONG™ TRIAL JOURNEY
DAY 0
Trial & Tasting
↓
DAY 2
Feedback
↓
DAY 5
Menu Discussion
↓
DAY 10
Commercial Discussion.
Trial timelines may vary depending on the project and business requirements.
LET THE CUP MAKE THE CASE.
REQUEST A TASTRONG™ TRIAL
THE TASTRONG™ JOURNEY
FROM IDEA → SERVICE.
01 — IDEA
What do you want your beverage program to achieve?
↓
02 — MENU
What should your customers see and choose?
↓
03 — RECIPE
How should every beverage be prepared?
↓
04 — TRAIN
Can your team reproduce it confidently?
↓
05 — LAUNCH
Put the beverages on your menu.
↓
06 — SERVE
Deliver the experience consistently.
↓
07 — LEARN
Listen to customers and operators.
↓
08 — REPEAT & GROW
Keep what works. Improve what can be better. Expand with confidence.
IDEA → MENU → RECIPE → TRAIN → LAUNCH → SERVE → LEARN → GROW
WHY TASTRONG™
MORE THAN A PRODUCT. MORE THAN A RECIPE.
ONE SYSTEM
Product, menu, recipe, SOP, training and supply working together.
MORE MENU POSSIBILITIES
Create multiple beverage directions from structured foundations.
CONSISTENCY
Designed around repeatable preparation and service.
TRAINABLE
Turn beverage concepts into processes teams can understand.
COMMERCIAL
Consider taste, yield, preparation, cost and service.
EVOLVING
Keep developing new beverages, recipes and menu possibilities as the business grows.
BUILT TO SERVE.
DESIGNED TO SCALE.
PRANAGLOW™ × TASTRONG™
ONE COMPANY.
TWO WORLDS.
TWO BRANDS
PRANAGLOW™
FOR PEOPLE.
Speciality teas, botanicals, natural honey, superfoods, performance foods, rituals and everyday beverage experiences.
DISCOVER PRANAGLOW™
TASTRONG™
FOR BUSINESSES.
Professional tea and beverage products, menus, recipes, SOPs, training and supply systems for HoReCa and other service environments.
EXPLORE TASTRONG™
DIFFERENT BUSINESSES. DIFFERENT NEEDS. ONE FOOD COMPANY BEHIND BOTH.
INDIA AS A BEVERAGE ADVANTAGE
INDIA HAS ALWAYS KNOWN THAT TEA CAN BE MORE THAN TEA.
From:
Kadak Chai
Masala Chai
Suleimani
Kahwa
Green Tea
Botanical Infusions
Spice-led Beverages
India carries an extraordinary diversity of tea and beverage traditions.
TASTRONG™ takes that richness and asks a modern question:
HOW CAN IT BECOME A BETTER BEVERAGE SYSTEM?
TRADITION → PRODUCT → SYSTEM → MENU
Rooted in India.
Designed for modern service.
RESPONSIBLE DEVELOPMENT
BUILT FOR REAL SERVICE.
TASTRONG™ development considers the realities behind every professional beverage:
Taste
Ingredients
Preparation
Yield
Consistency
Service practicality
Customer feedback
We believe innovation should remain grounded in what works — in the cup, behind the counter and in the real world.
FOOD FIRST. CLAIMS RESPONSIBLE.
BUILT WITH OPERATORS. NOT JUST FOR THEM.
The best beverage systems are shaped by the realities of service.
Speed.
Consistency.
Training.
Cost.
Customer expectations.
Repeat orders.
Everyday execution.
TASTRONG™ learns from those realities to continuously improve its products, recipes, systems and beverage concepts.
THE COUNTER IS WHERE THE SYSTEM GETS TESTED.
START WITH TEA. BUILD TOWARD MORE.
TODAY → NEXT → LONG TERM
TODAY
Professional tea & beverage products, Brew Bases, menus, recipes, SOPs, training and supply.
↓
NEXT
More beverage formats, stronger menu systems, deeper professional partnerships and broader service applications.
↓
LONG TERM
A broader platform for modern food & beverage innovation rooted in India's natural food intelligence.
TASTRONG™ STARTS WITH THE CUP.
THE OPPORTUNITY IS THE SYSTEM.
YOUR NEXT SIGNATURE BEVERAGE COULD START HERE.
Build a bigger menu.
Build a stronger beverage program.
Build it with a system behind it.
REQUEST A TASTRONG™ TRIAL
TALK TO TASTRONG™
TASTRONG™
A professional HoReCa beverage brand by
PRANAGLOW FOODS (OPC) PRIVATE LIMITED.
ONE SYSTEM. A BIGGER MENU.
Let’s Work Together
Get in touch so we can start working together.
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