01 — CHAI

THE HEART OF THE MENU.

Familiar, comforting and made for everyday beverage service.

POWER CHAI

A strong commercial chai foundation for high-volume service.

SPECIAL MASALA CHAI

A flavour-forward spiced chai for customers looking for a richer experience.

PREMIUM MASALA CHAI

A premium masala profile for cafés and specialty beverage menus.

GINGER CARDAMOM CHAI

A classic aromatic combination with strong chai character.

KADAK CHAI

Bold, robust and designed for a strong everyday cup.

PREMIUM KADAK CHAI GOLD

A refined tea blend focused on strength, body and tea character without added spices or herbs.

02 — SULEIMANI & BLACK TEA

BOLD. CLEAN. DISTINCTIVE.

STRONG SULEIMANI

A strong, refreshing black-tea experience suited to restaurant service.

PREMIUM SOFT SULEIMANI

A smoother, lighter Suleimani experience.

RESTAURANT POWER CHAI

A professional high-volume chai option for restaurant beverage programmes.

RESTAURANT KADAK CHAI

A focused, robust option for everyday restaurant service.

03 — GREEN & SPECIALTY

FRESHNESS WITH MORE TO EXPLORE.

GREEN TEA

A clean, familiar green tea option.

TULSI GREEN TEA

Green tea with the distinctive character of Tulsi.

LEMON MINT GREEN TEA

Bright citrus and refreshing mint character.

TURMERIC GINGER GREEN TEA

A warming, aromatic green tea combination.

MOROCCAN MINT

A refreshing mint-led tea experience.

04 — KAHWA

INDIAN TEA CULTURE.

CONTEMPORARY SERVICE.

MALABAR KAHWA

A distinctive spiced Kahwa-style beverage built around Nilgiri Orthodox black tea.

KASHMIRI INSPIRED KAHWA

An aromatic Kahwa-inspired specialty with a more delicate green-tea character.

HOT • SPECIALTY • CONTEMPORARY SERVING

05 — BOTANICAL & SPECIALTY

FOR CUSTOMERS LOOKING FOR SOMETHING DIFFERENT.

GINGER FENNEL DIGEST BREW

A warm, flavourful herbal infusion.

CHAMOMILE

A smooth, floral botanical infusion.

HIBISCUS

Vibrant colour with a refreshing tang.

BUTTERFLY PEA

A naturally beautiful blue botanical infusion.

ROOIBOS

Rich, smooth and earthy; naturally caffeine-free.

LAVENDER

A delicate, aromatic botanical infusion.

MORE THAN PRODUCTS

EACH PRODUCT HAS A JOB TO DO.

TASTRONG™ products can play different roles within a commercial beverage menu.

EVERYDAY

Chai • Black Tea • Green Tea

SIGNATURE

Kahwa • Specialty Tea • Distinctive Chai

REFRESHING

Lemon Mint • Green Tea • Iced Tea Applications

BOTANICAL

Chamomile • Hibiscus • Butterfly Pea • Rooibos • Lavender

OCCASION

Welcome • Meal • After-Meal • Evening • Signature

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THE RIGHT PRODUCT.

THE RIGHT OCCASION.

THE RIGHT MENU.

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THE 4 BREW BASES

ONE BASE. MULTIPLE MENU POSSIBILITIES.

Four professional foundations designed to help businesses create a broader hot and cold beverage menu without unnecessary complexity.

01 — SIGNATURE CITRUS TEA BASE

GREEN TEA BASE

A versatile green-tea foundation for refreshing citrus-led beverages.

HOT CITRUS TEA
ICED CITRUS TEA
LEMON TEA
SIGNATURE CITRUS DRINKS

02 — RESTAURANT CITRUS TEA BASE

BLACK TEA BASE

A robust black-tea foundation developed for restaurant and commercial beverage applications.

HOT CITRUS TEA
ICED CITRUS TEA
LEMON TEA
RESTAURANT SIGNATURE DRINKS

03 — SIGNATURE BERRY-HIBISCUS BASE

BOLD. VIBRANT. DISTINCTIVE.

A colourful berry-hibiscus foundation for visually striking hot and cold beverages.

HOT BERRY-HIBISCUS
ICED BERRY-HIBISCUS
BERRY COOLERS
SIGNATURE CREATIONS

04 — GREEN BOTANICAL REFRESH BASE

FRESH. BOTANICAL. VERSATILE.

A green botanical foundation for refreshing modern beverages.

GREEN ICED TEA
CITRUS GREEN
MINT BOTANICAL
SIGNATURE GREEN COOLERS

THE PRODUCT → MENU ENGINE

DON'T JUST STOCK PRODUCTS.

BUILD A MENU.

A TASTRONG™ product can become more than one menu item.

PRODUCT

Tea / Chai / Botanical / Brew Base

↓

BREW

Hot or cold preparation

↓

FLAVOUR

Citrus • Berry • Mint • Spice • Botanical

↓

FORMAT

Hot • Iced • Cooler • Signature

↓

MENU ITEM

15+ PRODUCTS + 4 BREW BASES

→ 40+ HOT & COLD MENU POSSIBILITIES

HOT

Tea • Chai • Kahwa • Botanical Infusions

ICED

Iced Tea • Citrus • Berry-Hibiscus • Botanical Refresh

SIGNATURE

Café Creations • Specialty Chai • Kahwa Creations • Seasonal Drinks

BOTANICAL

Floral • Herbal • Fruit & Botanical Experiences

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CHOOSE YOUR STARTING SYSTEM

NOT EVERY BUSINESS NEEDS THE FULL RANGE.

☕ CAFÉ

15+ PRODUCTS + 4 BREW BASES

For a broad beverage programme.

🍽️ RESTAURANT

FOCUSED PROFESSIONAL RANGE

For volume, consistency and easy service.

🧃 EVERYDAY CAFÉ / COOL BAR

3–5 PRODUCTS + 1–2 BREW BASES

A practical starting menu.

🏢 OFFICE

SELECTED DAILY TEA RANGE

For morning, midday and evening service.

🏨 HOTEL / CATERING

FORMAT-SPECIFIC SELECTION

Built around service volume and beverage occasions.

WHY TASTRONG™ PRODUCTS?

PROFESSIONAL RANGE. PRACTICAL SYSTEM.

VARIETY

From familiar chai to specialty and botanical beverages.

MENU FLEXIBILITY

Hot, iced and signature applications.

COMMERCIAL THINKING

Products selected with service, preparation and menu use in mind.

CONSISTENCY

Designed to work with standardised recipes and SOPs.

SIMPLICITY

Build more possibilities from a manageable range.

SUPPORT

Product • Menu • Recipe • SOP • Training • Supply

EXPERIENCE BEFORE YOU COMMIT

 

MAKE 10 CUPS.

TASTE IT YOURSELF.

Choose the products or Brew Bases suited to your business.

TRIAL → TASTE → FEEDBACK → MENU → COMMERCIAL

REQUEST A TASTRONG™ TRIAL 

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READY TO BUILD YOUR RANGE?

CHOOSE YOUR PRODUCTS.

BUILD YOUR MENU.

GROW YOUR BEVERAGE PROGRAMME.

15+ PROFESSIONAL PRODUCTS
4 BREW BASES
40+ HOT & COLD MENU POSSIBILITIES

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ONE SYSTEM. A BIGGER MENU.

REQUEST A TRIAL 

TALK TO TASTRONG™ TEAM

 

TASTRONG™

Professional Tea & Beverage — HoReCa Brew System

PRODUCTS • MENU • SOP • TRAINING • SUPPORT

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